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Frying Pan
$99.00
Sale price
$99.00
Regular price
$0.00
Carbon steel develops a natural nonstick patina that improves with use. No synthetic coatings. No chemicals. Just honest metal that rewards you for cooking.
Features
-
Extreme Heat
Handles searing temps that destroy nonstick coatings.
-
Zero Chemicals
No PFAS, PTFE, PFOA, lead, or cadmium. Nothing between you and the steel. -
Pre-Seasoned & Ready
Ready to cook right out of the box. -
Metal Utensil Safe
Use any tool you want — spatulas, tongs, forks. The surface only gets better -
All Cooktops
Gas, electric, ceramic, and induction. One pan for every kitchen setup
Details & Specs
- Construction
Blue carbon steel
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant wooden handle, securely attached for balanced control
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Product Dimensions
- 8-inch: Weight: 1.4 lbs. Size: 16.3 L x 8.5” W x 2.9" H
- For eggs, grilled cheese, or solo meals
- 9.5-inch: Weight: 1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H
- Dinners for 2, quick sautés, or one-pan meals
- 11-inch: Weight: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H
- For steaks, family-style meals, and serious searing power
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
