Sauté Pan with Lid — 4-QT.

The one-pan dinner pan. Sear, sauce, simmer, serve — all without switching vessels.

Features 

• 5-Ply Fully Clad Construction — Three layers of aluminum between 18/10 stainless steel — base to rim — for uniform heat across the pan and straight sidewalls.
• Straight Sides + Flat Bottom — More cooking surface per diameter than a skillet. Contains liquids, splashes, and sauces for braising.
• Fitted Stainless Steel Lid — Seals in moisture for braising. Oven-safe to 500°F alongside the pan.
• 4 Qt. Capacity — Feeds 2–4 people in one vessel. Sear, deglaze, braise, serve.
• Main Handle + Helper Handle — Balanced, two-handed grip when the pan is heavy. Riveted stainless steel, stay-cool design.

Details & Specs

• Diameter: 11" (28 cm)
• Construction: 5-Ply fully clad
• Capacity: 4 Qt. (4.1L)
• Interior: 18/10 stainless steel, non-reactive
• Cooktop Compatibility: All including induction
• Lid: Tempered glass w/ steam vent
  
• Base: Stainless steel induction base
• Oven-Safe: 500°F pan / 400°F lid
  

Care & Use

• Before First Use
  Wash with warm, soapy water and dry. No seasoning required — ready to cook immediately.
• Cooking Technique
  Preheat over medium heat 2–3 minutes. Water droplet test: when drops bead and roll, add oil, then food. Don't move proteins too soon — they release naturally once a crust forms.
• Cleaning
  Warm water + soft sponge for daily use. For stuck-on food, simmer water in the pan and scrape gently. Bar Keeper's Friend removes discoloration instantly.
• What to Avoid
  Don't overheat empty. No bleach or chlorine cleaners. Gradual preheating prevents warping.