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Frying Pan
$99.00
Sale price
$99.00
Regular price
$0.00
The Black Angus arrives seasoned and ready to sear from day one. No break-in period. No learning curve. Just carbon steel performance backed by a lifetime warranty.
Features
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Pre-Seasoned
Arrives ready to cook. No initial seasoning needed — just heat, oil, and go.
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Made for High Heat
Built for serious searing. Restaurant-quality crust on steak, fish, and more.
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Built for High-Heat Searing
Designed to handle intense stovetop cooking without compromising structure.
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Built to Age Well
Like cast iron, this pan improves with time. More use means better release and deeper flavor.
Details & Specs
- Construction
Hammered blue carbon steel.
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Oven Safe
Safe for oven use up to 500°F (204°C).
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant stainless steel, securely attached for balanced control.
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
